What Is In Food
WHAT HAPPENS AFTER WE EAT
CURATED INFORMATION
INSPIRATION

Water

Physical and Chemical Properties 

  • Water is a naturally occurring inorganic substance that is essential to health and life.
  • The water molecule is composed of one oxygen and two hydrogen atoms (H2O).
  • Pure water is liquid at room temperature, and has no color, taste or odor.
  • Water becomes solid (freezes) or ice melts (becomes liquid) at 32° F (0° C)
  • Boiling point = 212° F (100° C)
  • Density = 1 g/mL. Water does not chemically change by boiling or freezing.
  • Calories per gram = zero

General Importance of Water 

Importance of Water to Humans

References
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