Monosaccharides, also called simple sugars, are usually colorless, water soluble and crystalline solids. Glucose is the most abundant monosaccharide. It is made by plants and most algae during photosynthesis.
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Galactose is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is found in sugar beet, tree gums and seaweed.
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Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables. Commercially, fructose is obtained from sugar cane, sugar beets, and corn.
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